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The challenge

In 2020, Finsbury initiated its Operating Brilliance Program following a period of sustained acquisition. Over the previous 13 years, the company had acquired multiple businesses with varying levels of operational maturity. There was now a real requirement and desire from the Finsbury team to leverage its business footprint to drive step change performance and protect itself from challenging external environment conditions. Additionally, a strategic transition from public to private equity ownership created significant opportunity to develop a robust platform that could support and scale growth. While the existing improvement program had driven some positive changes, it remained largely project-based rather than fully integrated. Furthermore, the focus had been predominantly on manufacturing excellence, leaving other areas of the business with significant room for improvement. 

To address these strategic challenges, Finsbury developed a comprehensive approach centered around three critical focus areas: 

  • Maturity-Led Approach: Implementation of a consistent excellence system across the group with clear success metrics 
  • Internal Capability Building: Development of teams, through coaching, to deliver performance improvements and scale with business growth 
  • Sustainable Cost Reduction: Implementation of year-on-year cost reduction strategies to satisfy both internal and external stakeholders 

Finsbury Food Group stands as one of the UK’s largest specialty bakery groups, with a diverse portfolio encompassing bread, morning goods, and cakes. Operating across ten locations in the UK and Europe—including manufacturing sites in Poland and a sales and distribution business in France—the company serves premium retailer brands and produces licensed products for major brands like Mars and Disney. 

Results

The transformation program has driven significant, measurable improvements across the business, enhancing operational efficiency, financial performance, and employee engagement.

12.5% increase in TRACC CI Maturity (from 1.2 to 1.35)

>30% above target in first-year fiscal benefits

>1.5% incremental cost savings projected over 4 years

10% reduction in employee turnover

Improved employee engagement and enhanced talent pipeline

Finsbury has outlined several key priorities to ensure continued transformation success. The company is working to transition from an expert-led to a leadership-led program execution model, supported by robust governance structures. They are focused on leveraging the program to deliver measurable improvements across key metrics throughout the organization. The implementation of best practices will be standardized consistently across the group structure. Additionally, the company remains committed to driving team engagement and empowerment as core elements of their continuous improvement strategy. 

From our clients

We need to have a set of standards that we’re operating to, that we’re continually progressing towards world class and the CCi TRACC platform allows you to actually achieve that.

Lucy Wills, COO, Finsbury Food Group  

Finsbury Food Group

From our clients

Working with CCi has been a really refreshing experience. Everyone that has contributed so far to making our program a success, has become a partner to our business. There’s no differentiation between Finsbury people and CCi people involved in the program. CCi have brought knowledge, expertise and a high degree of capability to our excellence approach.

Lucy Wills, COO, Finsbury Food Group  

Finsbury Food Group

From our clients

Finsbury was able to accelerate the deployment of its operational excellence program much faster than it originally planned, by rolling out to 30% more of its portfolio than initially forecasted in the first year. It was also able to begin coaching people and teams to identify and drive performance improvements ahead of schedule.

Lucy Wills, COO, Finsbury Food Group

Finsbury Food Group

Get started with CCi

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